Assignment 1 Gardemanger PDF

Garde-Manger Chef: Chef in charge of all Cold Dishes 👩🏻 🍳 #chef #salad #dayinmylife #restaurant

A garde manger is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés,

6666 meaning The of Garde manger make an important role to responsibility and prepare the cold item of the day In our opinion, the cold food always appear in the banquets

bookie meaning Garde manger was the term used to identify this storage area It is still used to indicate a larder or